I just did an amazon.com book search on the keyword “gardening” and it returned 46,951 results.
The way I see it, the vast majority of those 46,000+ gardening books fall into one of two categories: documentary and how-to. The documentaries showcase great gardens and garden styles, and many that I’ve browsed are a joy and inspiration. On the other side, there’s a how-to on just about everything: tomato books, flower books, small garden-big garden books, compost books, etc., etc. If it grows or shows, there’s a book about it.
I recently and happily added a new book, though — a “why-to” book — to my garden collection: Grow The Good Life, by Michele Owens, one of the founding mavens of the hugely popular blog, Garden Rant. (If you’ve never checked it out, you should, at www.gardenrant.com.) I’m a big fan of the Rant’s inclusive, eclectic topics and good-natured, irreverent, sometimes boisterous style. Much of what I like about the Rant carried through to Owens’ book, only more so, and better so.
Owens’ book is an entertaining and informative read for everyone from the “live to garden” die-hards (ahem!) to armchair types whose garden is a single potted plant on a windowsill. It’s a worthwhile read for soil-deprived urbanites, too, as well as for people totally devoid of interest in growing anything, but who nonetheless share the basic human need for food and at least some dim flicker of desire to have a habitable planet at least for a lifetime or so.
“Thanks to my garden, I can take a stand against everything I find witless, lazy, and ugly in our civilization and propose my own more lively alternative.” — Michele Owens
Owens makes a methodical, chapter-by-chapter case for the (mostly American) vegetable garden, going at it from the angles of money, superior flavor, health (exercise), beauty, right on up to (or down to) fundamental happiness. She brings in enough scientific and anecdotal data to make her arguments convincing, and in signature Rant style, the pace is lively and the language at once personal, clever and to the point — styled enough to be enjoyable without any excess.
There’s hardly anything Owens doesn’t touch on, wrangling connections near and far like a pumpkin vine gone awry. She reaches into history, biology, folklore, urban/suburban planning, big ag and big chem, the government, physiology and exercise science, her mother’s upbringing, you name it — all to make a compelling case for the backyard vegetable garden. And from cover to cover, the emphasis is on sustainable, organic practices. Even if you’re not a gardener, you’ll come away with renewed appreciation for your CSA, or find yourself giving more business to the organic growers at your local farmers market.
Now, Owens was not born a gardener, and the zealousness of the convert shows. Even though the book is a “why to” and not a “how to,” like any gardener, she can’t resist slipping some of her favorite tips, tricks and techniques in the back door. I found many to be welcome ideas.
Much of Owens’ practical advice tracks four general principles: “First, take care of the context in which it all happens, the soil. Second, diversify to avoid disaster. Third, pay attention to timing. And fourth, be a little Zen.”
My strongest endorsement of the book is that she really got me thinking about my own approach, which is pretty well-developed after some 40+ years in the dirt — I think I’ve had some sort of garden in just about every place I’ve lived, without exception, even when I lived off-campus in college.
Thanks to Owens, though, this spring I made much lighter use of my mechanical tiller, forgoing it altogether in a large portion of the garden. I’m more committed than ever to my mulch system, though I was surprised that, evidently based on advice of her upstate-New York gardening neighbors, she forgoes grass mulches. I cover every exposed inch of my garden with grass clippings, heavily; it does a fabulous job of keeping the weeds down and continuously enriches the soil. I’ve never felt that it’s made the weed population any worse.
The other thing she’s gotten me focused on is timing, which is always a challenge for me. I started our peppers indoors too late again this year, as usual, though my tomatoes were right on schedule. Everything else is late, thanks in no small part to an interminably long and wet spring. Our second season, planting for the Fall, is always late, too, but this year I’m determined.
It’s all a process, this growing your own food, from how you care for the soil to picking out the seeds, to timing the planting, to feasting in summer and canning for the cold weather and starting all over again. And Owens celebrates the process, in a big-picture way.
Woven through the book, in every topic, is a sense of gratitude for being able to grow food and enjoy it, tremendous respect for the ecosystem that makes it possible, and an acceptance of responsibility to leave the earth better, or at least no worse, for our use of it.
Those are values that resonate deeply with me. This is a book that makes us all better gardeners not necessarily in a technical sense, but dare I say in a moral or spiritual sense. It is a good life, indeed, when we tend our gardens — and thereby ourselves and our human family — with care, respect, and deep affection.
In the final paragraphs of the final chapter of her book, Owens succinctly and eloquently captures the spark that lights my own passion for gardening: “…there is a lot of pleasure to be had in reshaping the little piece of earth that is under our control. Thanks to my garden, I can take a small stand against everything I find witless, lazy, and ugly in our civilization and propose my own more lively alternative…There are few things lovelier than a vegetable garden at dusk, and few things more satisfying than going out in the evening to pick the food you’ve grown before dinner with family and friends. To share the fruits of your labor is to give your love to the people you care most about.”
Sorry. I’ve given away the ending. But like a true classic, this is a book that can be savored even if you know how it ends.
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Welcome the New Year! For Christmas dinner with guests, Roger made Martha Stewart’s recipe: Roast Rack of Venison with Red Currant and Cranberry Sauce. He added garlic mashed potatoes and roasted Brussels sprouts. It was out of this world delicious, but before you start cooking, it required the elusive Juniper berry in the rub and red current in the sauce, both of which are not easily found in a local grocery store. Maida and Roger (both planning to cook the same recipe) spent some time in frantic consultation. He spent three or four days crafting the recipe in his mind, one day on the sauce, and another on the actual assembly. Total Prep time: 4 days. If we count that he had to shoot the deer first, Total Prep time: well, it’s a labor of love.
