purchase office access 2003 cheapest cyberlink powerdirector 8 ultra cost of microsoft excel 2013 buy quicken 2007 deluxe download windows 7 home premium key purchase buy 2003 access best buy office professional 2010 cheap windows 7 home premium to professional buy reason 4.0 price cost of office 2013 professional buy windows xp pro product key buy mappoint 2006 omnipage 18 discount windows xp price australia buy microsoft visio 2003
    microsoft windows 7 ultimate best price buy microsoft excel 2003 version office professional plus 2010 best buy buy solidworks software cost of 2008 server rosetta stone dutch price purchase adobe acrobat 9 professional buy adobe after effects cs6 price of rosetta stone price of windows server 2008 in india best buy 2007 microsoft office home and student price of rosetta stone classroom buy filemaker 5.5 cheapest windows 7 ultimate 64 bit uk buy ms office 2007 online

Christmas Dinner: Roasted Rack of Venison with Red Currant and Cranberry Sauce


Welcome the New Year!  For Christmas dinner with guests, Roger made Martha Stewart’s recipe:  Roast Rack of Venison with Red Currant and Cranberry Sauce.  He added garlic mashed potatoes and roasted Brussels sprouts.  It was out of this world delicious, but before you start cooking, it required the elusive Juniper berry in the rub and red current in the sauce, both of which are not easily found in a local grocery store.  Maida and Roger (both planning to cook the same recipe) spent some time in frantic consultation.  He spent three or four days crafting the recipe in his mind, one day on the sauce, and another on the actual assembly.  Total Prep time: 4 days.  If we count that he had to shoot the deer first, Total Prep time:  well, it’s a labor of love.

Otherwise, all is well in our humble abode.  We have arrived at 2012 with healthy children, a dynamite grandson, and 16 (and counting) months of happy marriage.  Peso and Blue are thriving, despite Blue’s regular mysterious vomiting.  The only thing lacking is a little (2 – 4” or more, please) snow.

Happy New Year to you and yours!

One Response to “Christmas Dinner: Roasted Rack of Venison with Red Currant and Cranberry Sauce”

  • Roger Says:

    That photo is NOT the dish I made; that’s a Martha photo. Mine wasn’t nearly that beautiful. Actually, it wasn’t even a rack I made, but a loin. Tasty still.

Leave a Reply

Spam Protection by WP-SpamFree