It was a busy day for country things here in greater Sykesville, where the weather felt more like mid-August than the second of May. We started the day at the annual Maryland Sheep & Wool Festival at the HoCo fairgrounds, billed as the nation’s largest. We saw every imaginable kind of raw wool, felt, and yarn in every imaginable form, including a number of beautiful finished products.
We browsed the livestock barns and watched part of the parade of breeds. The highlight, though, was the herding demonstration with border collies. Simply amazing beasts that were able to move a mini-herd of four sheep with precision wherever the handler directed. Great, smart, focused dogs. We’re thinking maybe we need to buy a sheep farm for our Blue.
I bought a super-duper tomato cage I couldn’t resist. It’s really heavy duty, an ingenious hinged design, and I got the “extender” so that it can be, like, 8’ tall. I love a challenge! Don’t dare ask me what I paid for it.
We had met some friends at the festival who stopped by the house for a quick cold drink. Then, after a brief nap, we kept a hiking date with some neighbors we had met at the Howard County Hospital emergency room (all ended well for all of us). They live directly adjacent to Patapsco State Park, and had promised to show us a small family graveyard they had found there.
Most of the hike was places we had already been, but we did go up to an old barn we had only seen from afar, which was an amazing log construction now frequented by teens who favor Budweiser. The graveyard was not far away, and had three impressive headstones, including one that was hand-chiseled.
Blue and our neighbors’ three dogs had a blast swimming in the river, chasing deer and generally romping in the woods. Blue was totally hot and tired. Near the end of the hike, he decided to lay down, yes, lay down in a little swamp pond. I thought we were going to be lucky and finish the hike with a relatively clean dog, but no luck. I had to give him a bottom wash when we got back.
Out in the garden, things are beginning to hop. We have peas, kale, spinach, lettuce, green beans, lima beans, turnips, beets, radishes, cucumbers, blue potatoes, hyacinth beans, zinnias, and gladiolus coming up. Tonight, we had our last salad with store-bought lettuce for a while. We have some beautiful Red Tiede, Cos, and Simpson Elite just about ready, and a bunch coming along behind them. I plan to put out tomatoes and peppers the second weekend of this month.
I have to admit, seed starting was a bust this year. I don’t think I’ve ever had poorer germination. Less than 50%, I dare say. Perhaps the basement was too cold, and I started too late in the greenhouse. In any event, the seedlings are small, but we should still have everything we need to plant.
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